There’s nothing quite like firing up your natural gas grill for the first time every year. Since there are no tanks to refill or soot to clean up after cooking, you can spend more time enjoying the food you love surrounded by the people you love.

This National Barbecue Month consider a new take on these three family-favorites:

Barbecue Ribs on a Gas Grill

Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult - gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue - there are some tricks you can use to barbecue ribs on your gas grill.

Barbecue Pork Shoulder on a Gas Grill

Barbecue. There is nothing better than a good pork shoulder roasted "low and slow" as they say, over wood smoke. The long cooking time and low temperature ensure a succulent roast.

Barbecue Chicken on a Gas Grill

Crispy skin smothered in sticky barbeque sauce…I personally don’t think nature has made a better wrapper for juicy white meat chicken. Sure, grilled boneless chicken breasts are healthier and cook quicker, but I love to get my fingers dirty and pick the meat off the bones of barbeque chicken.

Are you burning for a grill? Dominion Energy North Carolina is offering financing at 0% APR for 12 months for qualified customers on grill purchases made now through July 15, 2022. Our expert appliance technicians are ready to connect your natural gas grill directly to your home’s gas meter, so you have endless gas to fuel your summer fun.